From the newsletter: Climate change deniers haven't gone away, they've just changed their stripes.

“It is sad that the UN, which promotes accessibility for people with disabilities, in 2021, does not take care of accessibility at its events."

Enjoy the sweet and fresh flavours of the Mediterranean cuisine in the Orzo salad served with scrumptiously sticky butternut wedges.

“Women’s safety cannot be compromised under any circumstances. It’s totally unacceptable for people to feel afraid because they’re being forced to walk through potentially dangerous routes in the pitch black.”

“We’re all about stopping emissions and not using fossil fuels much less idling your car while attending a climate conference."

A new restaurant from the team behind Kutir, Manthan serves elegant Indian food with particular emphasis on the flavours of Madyha Pradesh.

"Getting into the spirit of Glasgow I see! Brilliant. Although, probably best to avoid the fried Mars bars if you value your digestive system Greta," tweeted one social media user.

These rice balls are packed with protein and flavour! Serve them at your next gathering and they will surly make the party-favourite list.

Director general Tim Davie last month outlined a "deep decarbonisation" strategy to help the BBC reach net zero by 2030.