By Jonathan Hatchman, Food Editor, @TLE_Food Whenever visiting a celebrity chef chain restaurant, there’s always a surrounding air of trepidation. It’s highly unlikely, of course, that the chef in question will be on hand to oversee everything that goes on within the kitchen, as well as giving the diner a ...
By Jonathan Hatchman, Food Editor, @TLE_Food Quite frankly, there have been times when we’ve over indulged in restaurant tasting menus, generally featuring a maximum of eight to ten courses. After which, we have always struggled to eat anything on the following day, let alone struggling to finish all of the ...
Photo: David Loftus By Jonathan Hatchman, Food Editor, @TLE_Food Since opening its doors in 2003, The Wolseley has become a celebrated Central London dining institution. Taking the place of a 1920s car showroom, The Wolseley Car Company, which was later acquired by Barclays Bank. Perched beside The Ritz Hotel, on ...
By Jonathan Hatchman, Food Editor, @TLE_Food Alike many of life’s joys, Greek food is one of those things that I often forget just how much I truly adore. As is the case with all cuisines, Greek can be executed remarkably awfully, yet when perfected; Greek food is absolutely sensational. Plump ...
By Rob Foster @futuresinfinite Inequality: What can be done? by Anthony Atkinson, published by Harvard University Press Civic Capitalism by Colin Hay & Anthony Payne, published by Polity Press Issues of economic inequality continue to be at the forefront of much of the political discourse in the UK and beyond. ...
By Nathan Lee, TLE Correspondent Cheese and strawberry jam sandwiches, cold baked beans in a salad and tuna with salt & vinegar crisps form part of the top ten weird food combinations Brits actually enjoy eating. A new poll of 2,000 UK adults found more than one in ten Brits like ...
Sport News 24/7 The London Economic’s Noy Shani brings you a selection of the week’s oddest, most promising and uplifting sports stories from around the globe. @TLE_sport @NoyShani A new Brazilian Holiday Remember Brazil's highly embarrassing loss to Germany in the Semi Final of the World Cup just over a ...
Located upon the 40th floor of London’s Heron Tower, Duck & Waffle isn’t just the highest restaurant in the UK, it’s also one of the most popular amongst London’s foodie elite. Open 24 hours a day, it’s still incredibly difficult to book a table for two. Arriving a little earlier ...
By Jonathan Hatchman, Food Editor, @TLE_Food Opened as the second restaurant within The Shard – the skyscraper that still divides opinion between Londoners – back in 2013, Hutong is now perched on floor 33 above Aqua Shard (owned by the same company). As well as the view, as is often ...