By Jonathan Hatchman, Food Editor, @TLE_Food Alike many of life’s joys, Greek food is one of those things that I often forget just how much I truly adore. As is the case with all cuisines, Greek can be executed remarkably awfully, yet when perfected; Greek food is absolutely sensational. Plump ...
By Rob Foster @futuresinfinite Inequality: What can be done? by Anthony Atkinson, published by Harvard University Press Civic Capitalism by Colin Hay & Anthony Payne, published by Polity Press Issues of economic inequality continue to be at the forefront of much of the political discourse in the UK and beyond. ...
By Nathan Lee, TLE Correspondent Cheese and strawberry jam sandwiches, cold baked beans in a salad and tuna with salt & vinegar crisps form part of the top ten weird food combinations Brits actually enjoy eating. A new poll of 2,000 UK adults found more than one in ten Brits like ...
Sport News 24/7 The London Economic’s Noy Shani brings you a selection of the week’s oddest, most promising and uplifting sports stories from around the globe. @TLE_sport @NoyShani A new Brazilian Holiday Remember Brazil's highly embarrassing loss to Germany in the Semi Final of the World Cup just over a ...
Located upon the 40th floor of London’s Heron Tower, Duck & Waffle isn’t just the highest restaurant in the UK, it’s also one of the most popular amongst London’s foodie elite. Open 24 hours a day, it’s still incredibly difficult to book a table for two. Arriving a little earlier ...
By Jonathan Hatchman, Food Editor, @TLE_Food Opened as the second restaurant within The Shard – the skyscraper that still divides opinion between Londoners – back in 2013, Hutong is now perched on floor 33 above Aqua Shard (owned by the same company). As well as the view, as is often ...
By Jonathan Hatchman, Food Editor, @TLE_Food With plenty of exciting restaurant openings constantly taking place across the Capital, here’s our pick of the best new restaurants arriving in London over the coming month. Austen’s Smokehouse – Kensal Rise It’s no secret that DJ Yoda loves his food. Now, for the first time ever, the ...
By Jonathan Hatchman, Food Editor, @TLE_Food Having visited Mr Ramsay’s relatively new Heddon Street Kitchen, as well as Jamie Oliver’s Barbecoa (the competition that’s situated just next door) to Bread Street Kitchen, in recent months, I find myself very excited to finally sample what’s on offer at BSK, having enjoyed ...
By Jonathan Hatchman, Food Editor, @TLE_Food For a short while, I thought that our most recent reservation at Oblix would never have gone ahead. Thankfully, the restaurant understands that Southeastern can be a cruel beast, with it a train service that’s more temperamental than the British weather. Located upon the ...