By Jonathan Hatchman, Food Editor, @TLE_Food With plenty of exciting restaurant openings constantly taking place across the Capital, here’s our pick of the best new restaurants arriving in London over the coming month. Four Hundred Rabbits - Crystal Palace Coming soon to Crystal Palace, the team behind The Lido Café’s new opening will have ...
By Jonathan Hatchman, Food Editor, @TLE_Food Having opened way back in 1999, it would seem that, once upon a time, Quilon was actually quite brilliant. Again, they’ve managed to wow Michelin this year, for the seventh year running, so it’s a real shame that our recent visit didn’t quite manage ...
By Jonathan Hatchman, Food Editor, @TLE_Food With the current boom in popularity that’s surrounding Greenwich Peninsula at present, North Greenwich is turning into a real hot bed for eating out. Until quite recently, the only places to eat within a stones throw of North Greenwich station were one of the ...
Sport News 24/7 By Rob McHugh @mchughr @TLE_Sport It feels like it is all over before it even started. This topsy-turvy Ashes series has been the shortest ever Ashes series, and was completed in just 18 days of cricket. At times the series more closely resembled two drunks attempting to ...
By Noy Shani Mayoral candidate and Green Party member Rashid Nix reckons he has the winning formula to beat the London housing crisis. Beaming with confidence in a recent talk in Denmark Hill, Southwark, Nix spoke enthusiastically about his mission. “There is a link between mental health, mental well-being and housing. The ...
Photo: davidwphotos.co.uk By Jonathan Hatchman, Food Editor, @TLE_Food With plenty of incredible restaurants popping up all across the Capital, it’s confirmed that there’s always something delicious to eat within just distance. It would be impossible to list every single great dish available in London, but we’ve compiled a selection of our ...
By Jonathan Hatchman, Food Editor, @TLE_Food Whenever visiting a celebrity chef chain restaurant, there’s always a surrounding air of trepidation. It’s highly unlikely, of course, that the chef in question will be on hand to oversee everything that goes on within the kitchen, as well as giving the diner a ...
By Jonathan Hatchman, Food Editor, @TLE_Food Quite frankly, there have been times when we’ve over indulged in restaurant tasting menus, generally featuring a maximum of eight to ten courses. After which, we have always struggled to eat anything on the following day, let alone struggling to finish all of the ...
Photo: David Loftus By Jonathan Hatchman, Food Editor, @TLE_Food Since opening its doors in 2003, The Wolseley has become a celebrated Central London dining institution. Taking the place of a 1920s car showroom, The Wolseley Car Company, which was later acquired by Barclays Bank. Perched beside The Ritz Hotel, on ...