How To Make: Sausage Rolls

Pork & Fennel Sausage Rolls 400 g sausage1 bulb fennel (trimmed and finely sliced)2 cloves garlic (minced)1 tbsp bread crumbs1 sheet puff pastry (approx. 300g)1 egg (beaten, for egg wash)Fennel seeds (to taste)Black sesame seeds (to taste)Olive oil Preheat the oven to 190C/Gas 5.In a heavy-based pan, heat a splash of olive oil until shimmering then add the fennel. Cook over a medium heat, stirring occasionally, until soft but not coloured. Season with salt and pepper, then add the garlic...

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