Food and Drink

Following the resounding success of global bestseller Midnight in Peking, author Paul French has published City of Devils. A dramatic non-fiction account of Shanghai’s lawless 1930s, the book follows a meticulously researched narrative from the author, having lived in Shanghai for ten years. Delivering an intriguing insight into Shanghai’s pre-war underworld, City of Devils is a snapshot of the city before the Japanese invaded: a time when Shanghai was overrun by crime, with outlaws from all over the world using...

To celebrate the launch of their new vegan braised tofu range, purveyors of fine Burritos, Tacos and salads etc Chipotle are offering TLE readers 2-for-1 Burritos, tacos, salads & bowls until the end of the month of August! - With a chance to win free food for a whole year! To win a whole year of free burritos, click here - everyone that enters gets 2-for-1 Burritos ! Chipotle’s new braised tofu adds to the healthy options across at all...

With a likeness to the Lord of the Rings, this week we go in search of a hidden treasure in the foothills of the Andes near Mendoza. The Argentinian region from which this wine hails consists of desert-like and dusty, barren soil, that was forgotten about for many years until the mountains finally revealed their treasure. Thanks to its resilience Malbec found a fitting home some 900 metres above sea level, creating a rich, intense and full bodied Argentinean Malbec that is the perfect...

Innis & Gunn has become one of the UK’s most successful international craft beer businesses since launching in 2003. In 2016, for instance, the brewery sold more than 27 million bottles of beer around the world. Operating from a site in Perth, Scotland, Master Brewer Dougal Gunn Sharp and his team develop and barrel-age an assortment of beers sourced to over 28 countries. In addition to their core range, Innis & Gunn also brew a constantly developing programme of limited-edition, barrel-aged beers. The brewery also opened...

With plenty of exciting restaurant launches constantly taking place across the Capital, we pick London’s best new restaurants opening over the coming month. The Belrose – Belsize Park A neighbourhood pub with a difference, The Belrose is situated between Belsize Park and Chalk Farm tube stations (naturally, we suggest alighting at Belsize Park and walking downhill). A convivial space with an adjoining garden, the pub will serve an all-day menu of rustic Italian-inspired dishes as well as boasting an on-site microbrewery....

A study of almost 20,000 middle aged men and women suggested the world's most popular beverage protects against heart disease, cancer, diabetes and dementia

With no sign of the sun abating it looks like we still have several weeks to enjoy fresh, al-fresco dining ahead of us - and we've got the perfect recipe for it. This herby courgette, pea and feta salad with giant couscous and lemon dressing is an idyllic fit for the summer months when you want nothing more than a light and refreshing feed. Every ingredient has a delightful zing and freshness that is perfectly paired with a crisp white wine. Tender,...

For those familiar with the White City of old, put everything you know to one side for a moment. With the development of Westfield, the re-imagining of the BBC building and the arrival of restaurants such as Homeslice and the brand new Japanese dining hall Ichiba: I’m not sure you’d even recognise the place. I certainly didn’t. Opened just four months ago, Wellbourne Brasserie is one of those new restaurants - just a few steps away from White City station,...

Michelin Star restaurant Hakkasan is out to disrupt the brunch market with their version of the Chinese culinary ritual of Dim Sum Sundays. A sharing menu of comforting dim sum and main dishes has been devised to accompany traditional Pipa music that plays between 1pm-5pm, making for a serene alternative to regular bottomless brunches. Priced at £62 per person, the menu celebrates seasonal ingredients in both food and drink and includes a cocktail to start, a starter, a selection of dim sum and...