Food and Drink

Restaurant Review: ULI

Originally opened on nearby All Saints Road during the late 1990s, ULI became a local favourite before closing a few years ago. Quickly following the closure, however, the restaurant has since been resurrected – taking over a space on Ladbroke Road, close to Notting Hill Gate tube. Fronted by a large, partially enclosed terrace area with comfortable seating and a hanging garden of foliage and lights, the restaurant is modestly decorated: bright with contemporary art and soft blue touches against...

Michelin Guide Great Britain & Ireland 2019 announces 24 new Michelin stars

At a ceremony hosted at the BFI IMAX Cinema in Waterloo this afternoon, the Michelin Guide Great Britain & Ireland 2019 was launched, with 24 restaurants having been newly-appointed Michelin stars. Following the news of four London restaurants (Sorella, Farang, Kudu and Petit Pois) having received Bib Gourmands, this year’s list of London restaurants to receive Michelin stars includes Ikoyi, Brat, Sabor, HIDE Above, Leroy and Roganic. Outside London, one star has also been awarded to the likes of Rogan...

London’s best new restaurant openings – October 2018

With plenty of exciting restaurant launches constantly taking place across the Capital, we pick London’s best new restaurant openings taking place over the coming month. Kym’s by Andrew Wong – City One of the year’s most exciting new restaurant openings, Andrew Wong is set to open Kym’s in the Bloomberg Arcade. Following the huge success of his eponymous restaurant near Victoria, Kym’s will be a modern ‘premium casual’ Chinese restaurant, named after Andrew’s parents’ restaurant opened in 1985 – reopened as A.Wong in 2012....

Vegan campaign aims to raise awareness of the forgotten victims of the dairy industry

 Bristol-based animal welfare charity Viva! is launching its new campaign, Trash. The campaign aims to raise awareness of the forgotten victims of the dairy industry – male calves – and forms just one part of their ongoing campaign to highlight the dark side of dairy. To mark the launch of Trash, Viva! has commissioned two giant vegan billboards to appear on one of the busiest stretches of motorway in the UK for the first two weeks of October. The emotional billboards feature young calves...

Four food pairings that prove beer and doughnuts belong together

Beer AND doughnuts you say? Why has this not been a thing until now? Last weekend those lucky enough to be at Goose Islands LDN Block Party got an opportunity to sample such delights. The Goose Island Beer Company teamed up with Crosstown Doughnuts to offer pairings such as Roasted Peach Doughnut with Goose Halia and Sea Salt Caramel with Goose Bourbon Country Stout. First on the menu was a pairing of Vegan Lemon-Thyme doughnut with Goose Sofie. This was...

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