Food and Drink
Restaurant Review: Parrillan
A fun participatory dining experience from the team behind Barrafina.
Restaurant Review: Arros QD
The first London restaurant from multi Michelin-starred Quique Dacosta.
Pub posts bizarre ad asking punters ‘Would You Punch Your Ex In The Face For A Steak?’
A pub faces losing its licence after domestic violence campaigners slammed its owner for advertising - 'Would You Punch Your Ex In The Face For A Steak?'
Beer of the Week: Big Smoke Brew Co. Syllabub Mango & Passion Fruit Pale Ale
Brewed using Nelson Sauvin and Mosaic hops from New Zealand, Syllabub Mango & Passion Fruit Pale Ale is a brand new beer from Big Smoke Brew Co.
Barbican pub serves up ‘game afternoon tea’ to mark start of the season
The Jugged Hare has launched a raft of special dishes including Game Eclairs, Kentucky Fried Pheasant and Game Afternoon Tea.
Spirit of the Week: The Duppy Share Rum
A unique blend of aged rums from Jamaica and Barbados
Restaurant Review: Sette
A new Italian restaurant comes to London via New York, joined by a destination basement bar.
Traditional butchers become first in UK to sell plant-based meat alternatives
From next Tuesday Thurston Butchers will begin selling products from THIS, a West London based company producing 'the world's most realistic meat alternative'.
Vodka produced from crops in Chernobyl’s abandoned zone brewed by team of British scientists
Water south of the reactor has similar chemistry to groundwater in the Champagne region of France.