Food and Drink
Spirit of the Week: The Duppy Share Rum
A unique blend of aged rums from Jamaica and Barbados
Restaurant Review: Sette
A new Italian restaurant comes to London via New York, joined by a destination basement bar.
Traditional butchers become first in UK to sell plant-based meat alternatives
From next Tuesday Thurston Butchers will begin selling products from THIS, a West London based company producing 'the world's most realistic meat alternative'.
Vodka produced from crops in Chernobyl’s abandoned zone brewed by team of British scientists
Water south of the reactor has similar chemistry to groundwater in the Champagne region of France.
Beer of the Week: Guinness Open Gate Brewery x Partizan Brewing L’Amara
An Amaro highball-inspired take on a botanical-infused saison.
“Real Cheeky Nandos” campaign launched to highlight cruelty and suffering faced by the chickens
Nando's is perceived to have the highest chicken welfare policies by its customers, when in reality it ranks among the worst in the 'Pecking Order'.
DON’T bring us some figgy pudding, millennials say
Rhubarb crumble, spotted dick and figgy pudding at risk of dying out as millennials shun traditional desserts.
Restaurant Review: Siren at The Goring
Celebrating the best of Cornish produce, Siren joins The Dining Room at The Goring Hotel.
Restaurant Review: Bun House, Chinatown
Like the original Soho site, Bun House 2.0 continues to focus on exemplary Cantonese buns.