Food and Drink
Whyte & Brown and Richard Falk challenge food waste with ‘The Humble Chicken Supper Club’
Chef Richard Falk will host a sustainable supper club at Soho free-range chicken restaurant Whyte & Brown this week.
Plant-based diet linked to reduced risk of type 2 diabetes
They advise that dietary guidelines should continue to emphasise the importance of the quality of food types.
Restaurant review: Bingham Riverhouse, Richmond
A picturesque restaurant that fails to dazzle on the food front in spite of its idyllic location.
Wine walking in Crete
Discovering Creten wine in the company of the Wine Walkers, Rami and Stella.
Boris on the Rocks? Conrad St James launch political cocktail list
Political enthusiasts can indulge in a range of cocktails including the 'No Big Deal', 'Maygarita' and 'Spiced Figrage'.
Bar of the Week: The Goring Bar
The Goring Bar has relaunched to coincide with the opening of Siren.
Review: duck duck goose pops up at Mortimer House for July residency
duck duck goose is back and better than ever.
Beer of the Week: Runaway Brewery ‘Gari Gose’
A gose beer brewed with kombu, root ginger and preserved wah plums.
Just Eat is first to publish hygiene ratings for every restaurant on its platform
“Having this transparency allows consumers to consider food safety when choosing to order food online and will help drive up standards across the sector. I encourage others in the sector to follow suit.”