Food and Drink
Restaurant Review: 12:51
The latest restaurant from chef James Cochran.
Beer of the Week: Borough Wet Hop IPA
Borough Market has launched its fifth annual beer, produced with hops grown in the Market Hall.
Restaurant Review: Kitchen at Holmes
A rare hotel restaurant of unexpected virtuousness.
Restaurant Review: Berto
A new pasta restaurant from the team behind Zia Lucia.
Bakery imprints “F*ck Boris” and “For The Many” into loaves ahead of election
They are not the only high-profile bakery to have come out in support of Labour - East London's Pavillion Bakery is also stamping “every cup every bag” with ‘Vote Labour’.
Restaurant Review: Sticks’n’Sushi, Soho
The latest restaurant from the Copenhagen-based group occupies a large corner site on Soho's Beak Street.
Wine of the Week: Saniger Brut Reserva
An astonishing vegan bubbly that could rival many champagnes.
Just Eat partner with FoodCycle to raise money for hungry and in-need
2019 marks the tenth anniversary of FoodCycle, and the year in which it served its millionth meal.
Beer of the Week: Goose Island Bourbon County Stout 2019
Goose Island will release their 2019 Bourbon County Stout in the UK on Friday 29th November.