Food and Drink
Vodka produced from crops in Chernobyl’s abandoned zone brewed by team of British scientists
Water south of the reactor has similar chemistry to groundwater in the Champagne region of France.
Beer of the Week: Guinness Open Gate Brewery x Partizan Brewing L’Amara
An Amaro highball-inspired take on a botanical-infused saison.
“Real Cheeky Nandos” campaign launched to highlight cruelty and suffering faced by the chickens
Nando's is perceived to have the highest chicken welfare policies by its customers, when in reality it ranks among the worst in the 'Pecking Order'.
DON’T bring us some figgy pudding, millennials say
Rhubarb crumble, spotted dick and figgy pudding at risk of dying out as millennials shun traditional desserts.
Restaurant Review: Siren at The Goring
Celebrating the best of Cornish produce, Siren joins The Dining Room at The Goring Hotel.
Restaurant Review: Bun House, Chinatown
Like the original Soho site, Bun House 2.0 continues to focus on exemplary Cantonese buns.
PizzaExpress launches late-night DJ residency at Oxford Circus pizzeria
Paul Weller’s daughter Leah will be hosting the residency every first Thursday of the month at the sociable pizzeria with a soulful set of deep grooves, R&B, funk and pop.
Restaurant Review: Baba G’s, Camden Market
Renowned for their Indian-inspired burgers, Baba G’s has opened a permanent restaurant in Camden Market’s North Yard.
Bar of the Week: Sartoria Libare Bar
In celebration of Acqua di Parma’s Blu Mediterraneo line, Sartoria has launched a new bar menu for Summer 2019.