Food and Drink
Review: duck duck goose pops up at Mortimer House for July residency
duck duck goose is back and better than ever.
Beer of the Week: Runaway Brewery ‘Gari Gose’
A gose beer brewed with kombu, root ginger and preserved wah plums.
Just Eat is first to publish hygiene ratings for every restaurant on its platform
“Having this transparency allows consumers to consider food safety when choosing to order food online and will help drive up standards across the sector. I encourage others in the sector to follow suit.”
Restaurant Review: Four Legs at The Compton Arms
With confident, uncomplicated cooking, Four Legs’ residency is a welcome addition to Islington’s growing restaurant portfolio.
Sugoi JPN is quietly revolutionising Latin-Japanese fusion food
Currently operating from an east London food truck, Sugoi JPN specialises in innovative 'NoriTacos'.
Pub with longest name in the country reopens less than 50 yards from boozer with the shortest name
The Old Thirteenth Cheshire Astley Volunteer Rifleman Corps Inn in Staleybridge, Greater Manchester was named in 1880 and is a world record.
Spirit of the Week: Abelha Gold Cachaça
Produced in Brazil, Abelha is one of the world's only organic certified Cachaças.
Londoners can now get Pret a Manger delivered to their desk
City workers who work through their lunches will be able to eat their BLT ‘al-desco’ with orders been taken on food from 8am to 8pm.
Restaurant Review: Kutir launches summer seafood menu
Kutir’s Jaltarang (“from the sea”) menu will be available until the end of August.