Food and Drink
Spirit of the Week: No. 3 London Dry Gin
A benchmark London Dry gin produced especially for Berry Bros. & Rudd.
Arabica opens a second restaurant near King’s Cross
Following the success of the Borough Market original, the team behind Arabica have opened a second site near King’s Cross.
Restaurant Review: 12:51
The latest restaurant from chef James Cochran.
Beer of the Week: Borough Wet Hop IPA
Borough Market has launched its fifth annual beer, produced with hops grown in the Market Hall.
Restaurant Review: Kitchen at Holmes
A rare hotel restaurant of unexpected virtuousness.
Restaurant Review: Berto
A new pasta restaurant from the team behind Zia Lucia.
Bakery imprints “F*ck Boris” and “For The Many” into loaves ahead of election
They are not the only high-profile bakery to have come out in support of Labour - East London's Pavillion Bakery is also stamping “every cup every bag” with ‘Vote Labour’.
Restaurant Review: Sticks’n’Sushi, Soho
The latest restaurant from the Copenhagen-based group occupies a large corner site on Soho's Beak Street.
Wine of the Week: Saniger Brut Reserva
An astonishing vegan bubbly that could rival many champagnes.