Food and Drink
Beer of the Week: To Øl Gose To Hollywood
An easy-drinking gose beer brewed with Californian fruit.
Eating out: the things we didn’t realise we’d miss
Why people will appreciate restaurants more than ever post-coronavirus.
Furloughed Foodies diversifies to feed London’s hospitals, homeless and hungry
A new voluntary organisation, Furloughed Foodies plans to extend their services to homeless shelters and food banks, in addition to NHS staff.
How to make fast food favourites at home
Fast food establishments and chain restaurants such as McDonald's and Nando's have shared recipes for some of their most popular dishes.
Beer of the Week: Fourpure Midnight Diner New York Cheesecake Stout
A 'cheesecake' stout inspired by the all-night diners of New York.
Nando’s reopens restaurant kitchens to feed NHS workers
The peri-peri chicken chain said seven of its city centre restaurants reopened their kitchens on Monday.
Supporting the hospitality industry and NHS staff, Fuel the Fight comes to London
Following the campaign’s success in the US, Fuel the Fight has launched in London, feeding NHS staff and supporting restaurants struggling as a result of the COVID-19 pandemic.
Honest Burgers launches ‘Honest at Home’ charity fundraising initiative
The new initiative follows Honest’s effort to support frontline workers since the virus outbreak, supporting The Trussell Trust, Hospitality Action and Landworkers’ Alliance.
Spirit of the Week: Kininvie Works KVSG002 Single Grain Scotch Whisky
The Single Grain Scotch whisky is one of three new releases from the innovation arm of Speyside’s Kininvie Distillery.