Food and Drink
Deliveroo accused of “profiteering off the back of a crisis” despite claiming to be supporting the sector
"During a time when they could really help business stay afloat they chose to keep fees at up to 35 per cent".
Cointreau collaborates with The Floral Editor for fundraising initiative
Cointreau will match the proceeds from each ‘Gratitude Tree’ sold via The Floral Editor until 3rd July, donating funds to The Drinks Trust.
Wine of the Week: The Uncommon ‘Gerald’ 2019 English sparkling wine
The UK’s first producer of English sparkling wine in a can, The Uncommon has launched its new range of 2019 vintages.
Beer of the Week: La Chouffe
A strong blonde beer from Belgian Brasserie d’Achouffe.
Nine Lives Alley set to open next month, serving al fresco cocktails and tacos
Following government guidelines for outdoor drinking and dining, Nine Lives Alley is set to launch on Thursday 9th July.
Drinkers may have to leave their names at door before entering pubs
Officials are understood to be looking at the measure amid plans to reopen the hospitality sector from July 4.
Wine of the Week: Cramele Recas Solara Rosé
A natural rosé from Romania’s largest wine exporter.
Islington restaurant, Sardine, will not reopen
Announced via an Instagram post, Sardine will not reopen having struggled despite government support.
First Michelin-starred restaurant in Britain opens post-lockdown
Opening this weekend, Jersey’s Bohemia Restaurant will be Britain’s first Michelin-starred restaurant to open post-lockdown