Food and Drink
Fermentation as Metaphor: Sandor Katz’s new treatise on what it means to transform food via fermentation
Stemming from his personal obsession with all things fermented, Fermentation as Metaphor meditates on Sandor Katz’s art and work, drawing connections between microbial communities and aspects of human culture.
Beer of the Week: Alphabet Brewing Company Charlie Don’t Surf
A quaffable session IPA dry-hopped with Simcoe.
Sadiq Khan calls for 10pm curfew to be scrapped, in bid to save ailing hospitality industry
London mayor Sadiq Khan has called for the 10pm curfew to be 'rapidly reviewed'.
Fallow to host collaboration dinner with Valentine Warner and Hepple Spirits
Sustainable-minded Fallow will welcome Valentine Warner to cook in its kitchen for a one off pop-up, with cocktails from Hepple Spirits.
Showcasing regional Indian cooking, Pali Hill opens in London
Pali Hill is the first London venture from Azure Hospitality, one of India’s most successful restaurant groups.
London hospital introduces country’s first hot vegan meal vending machine
A collaboration between Open Kitchen Co. and Vibrant Vegan Co., the country’s first hot vegan meal vending machine has been installed at Hillingdon Hospital.
Bologna: How to eat and drink your way around the city in a day
A complete guide to Italy’s culinary epicentre.
A Small Farm Future: ‘Does Goldman Sachs care if you raise chickens?’
Farmer and former social scientist Chris Smaje makes the case for a society built around local economies and self-provisioning in his debut book, A Small Farm Future.
Spirit of the Week: No.3 Gin Vesper Martini
No.3 Gin has launched a new pre-bottled Vesper Martini in collaboration with DUKES Bar Manager Alessandro Palazzi.