Food and Drink

Here’s an African meatball dish recipe specially created by successful chef, restaurateur and caterer Kevin McFadden, exclusively for Farm Africa.

Infused with sorrel and petit pois, using hake, sea trout, prawns and brown shrimp and topped with golden mashed potato; here’s a simple step by step guide to recreate the dish at home.

A cold-distilled gin with apples and pears.

It’s clear that Malaysian food is fast becoming a huge trend with London foodies.

Pad Thai is probably the most famous of all Thai noodle dishes. It’s always a safe bet to serve this dish because everybody loves it, even the fussiest of eaters.

A simple take on lechón asado.

Put some sizzle in your steak night with these tender and juicy T-Bone steaks grilled in a butter and brown onion soup sauce.

These bacon halloumi skewers make for a perfect barbeque pre-snack while the rest of the barbecue fare sizzle away on the grill.

An ideal picnic recipe, from chef Emily Roux.