Food and Drink

Beavertown has added two new beers to its Tempus Project range.

A true staple of British cuisine, scones are an Afternoon Tea essential, although thousands are still divided by the argument surrounding the order in which cream and jam are spread onto the base.

A dessert recipe from Michelin-starred Pied à Terre.

Throw together a healthy and flavourful side dish of delicious vegetables with a sprinkle of Parmesan cheese on top.

An all-time classic dessert.

Why not have a go at making this one for yourself over the weekend, then head along to one of Gaucho’s outposts to taste the original?

St. JOHN at Home meal kits offer an experiential taste of one of London’s best restaurants.

Highly popular, venison is a brilliant meat, paired perfectly with seasonal redcurrant, red wine, and port.

This dip is especially delicious with roast or barbecued lamb. If you are having a barbecue, cook the eggplants before the meat; that way, you can complete the dip by the time the meat is cooked.