Restaurant Review: Lina Stores
With a Soho deli having successfully operated for the past 75 years, Lina Stores has opened a nearby restaurant.
Whyte & Brown and Richard Falk challenge food waste with ‘The Humble Chicken Supper Club’
Chef Richard Falk will host a sustainable supper club at Soho free-range chicken restaurant Whyte & Brown this week.
Bar of the Week: The Goring Bar
The Goring Bar has relaunched to coincide with the opening of Siren.
Review: duck duck goose pops up at Mortimer House for July residency
duck duck goose is back and better than ever.
Beer of the Week: Runaway Brewery ‘Gari Gose’
A gose beer brewed with kombu, root ginger and preserved wah plums.
Sugoi JPN is quietly revolutionising Latin-Japanese fusion food
Currently operating from an east London food truck, Sugoi JPN specialises in innovative 'NoriTacos'.
Spirit of the Week: Abelha Gold Cachaça
Produced in Brazil, Abelha is one of the world's only organic certified Cachaças.
Restaurant Review: Kutir launches summer seafood menu
Kutir’s Jaltarang (“from the sea”) menu will be available until the end of August.
Beer of the Week: Metallica x Stone Brewing Enter Night Pilsner
Enter Night Pilsner is a collaboration between Metallica and Arrogant Consortia, an imprint of Stone Brewing.