Beer of the Week: Brick Brewery Peckham Rye
A red beer from the south east London brewery, brewed with rye malt.
Restaurant Review: Helix at The Gherkin
A rare high-rise restaurant where the food isn’t a mere afterthought.
Bar of the Week: St James Bar at Sofitel London St James
St James Bar has launched a new 'passport' cocktail menu.
Beer of the Week: Camden Town Brewery Off Menu IPA
The north London brewery's first 'official' IPA.
Restaurant Review: The Betterment by Jason Atherton
Chef Jason Atherton’s latest London restaurant operates from a high-end Mayfair hotel.
Restaurant Review: Bubala
London’s best new vegetarian restaurant.
Along the Prosecco DOC trail in Veneto, Italy
TLE visits the region of Veneto to learn more about Italy’s finest sparkling wine and the Prosecco DOC Consortium’s work to protect its reputation.
El Pastor updates its menu, introducing more plant-based dishes
Famed for its tacos, El Pastor has launched a greater selection of plant-based options in response to increased demand.
Beer of the Week: To Øl Reparationsbajer – a Danish ‘recovery beer’
A 'recovery beer' from one of Denmark's best-loved breweries.