Aged for just seven months, Casamigos Reposado tequila is surprisingly complex.

Prized for its texture and versatility, seitan is a vegan meat alternative made using wheat flour washed until the starch granules have been removed.

The proposals have provoked controversy on social media.

Laurence Fox claimed he will be identifying as a "trans vegan" from this day forward.

The leading Provence rosé in St Tropez, Château Minuty has introduced it flagship range of 2020 vintages.

This Italian-inspired slow-cooked squid recipe from Ben Tish is cooked in one pan, with tomatoes, preserved lemons, and chilli – finished with pitted green olives.

A classic Italian dish with global popularity and disputed origins, comprising layers of aubergine, cheese, and tomato sauce.

These are the most exciting new London restaurant openings taking place throughout August.

YABBA is a low-calorie sessionable lager, inspired by Australian styles.