By Jonathan Hatchman, Food Editor, @TLE_Food Taking place each year in celebration of Scottish poet and writer Robert Burns, around the time of his Birthday on January 25th, Burns Night – or more traditionally Burns Supper – is just around the corner. Falling on a Monday this year, many Burns...
By Jonathan Hatchman, Food Editor, @TLE_Food Strength: 4.5% ABV Brewed: Ellon, Scotland Tired of a market dominated by industrially brewed lagers and ales, the team behind BrewDog set up the world’s first crowd-funded brewery in 2007. Now operating from a site in Ellon, just north of Aberdeen, a community of...
By Jonathan Hatchman, Food Editor, @TLE_Food In Britain, the notion of “putting the kettle on” has always been the initiation of the ultimate cure-all. But now, with the news of proven health benefits of certain infusions, the ideal has been given a whole new lease of life. A recent study carried...
By Jonathan Hatchman, Food Editor, @TLE_Food With each passing year, it’s always commonplace for the world of foodies, bloggers and critics to cast their presumptuous predictions for food and restaurant trends to bloom and flourish across the next 12 months. One of those trends that’s been prominent with forecasts for...
By Jonathan Hatchman, Food Editor, @TLE_Food Perfect for anybody looking to start the new year with a detox, those abstaining from alcohol for the month of Janaury, designated drivers, and even children: The Bloomsbury Hotel have a new range of non-alcoholic cocktails. Set up as a collaboration between Bar Manager...
By Jonathan Hatchman, Food Editor, @TLE_Food Thank God It’s Not Friday. As the sun sets on Friday evening, Leicester Square inevitably turns into the closest thing that the city has to hell. It’s certainly not helped by the fact that the local Wetherspoon’s is famously one of the very few...
By Jonathan Hatchman, Food Editor, @TLE_Food Strength: 5.8% ABV Brewed: Hackney Wick, London Set up in 2012, Crate Brewery operates from an old print factory in the heart of London’s vibrant Hackney Wick. Priding themselves on using only the finest British Malts and internationally sourced hops, Crate’s core range consists...
By Jonathan Hatchman, Food Editor, @TLE_Food When Italian Chef Francesco Mazzei’s famous city restaurant L’Anima was at its initial peak, I was a young teenager, still in school. And like most Brits from a working class background, at that time I was shamefully unadventurous when it came to food, and...
By Jonathan Hatchman, Food Editor, @TLE_Food Fresh from her work as a judge on the recent series of BBC’s MasterChef: The Professionals, Chef Monica Galetti has taken over the Searcys – the restaurant at the top of 30 St Mary’s Axe AKA. The Gherkin for a unique dining experience. Taking...