By Jonathan Hatchman, Food Editor, @TLE_Food Widely renowned as the oldest surviving cocktail bar in England – as well as being one of the finest – The American Bar at The Savoy is particularly steeped in British history. First opened in 1893, four years after the initial opening of it’s ...
By Jonathan Hatchman, Food Editor, @TLE_Food Strength: 4.5% ABV Brewed: Brixton, London Founded in 2013 by two local couples, inspired by the energy of Brixton, with its history, noise and vibrant mix of cultures and people, Brixton Brewery make beer in the heart of the neighbourhood. Drawing on traditional techniques, ...
By Jonathan Hatchman, Food Editor, @TLE_Food It’s quite incredible to think that Marylebone high street is not a semi-rural village nestled on the outskirts of the city. Instead, the mutinous carnage of Oxford Street ebbs dangerously close to one end. The other end, meanwhile, is just feet away from herds ...
By Grant Bailey (@GrantDBailey) Long live Holy Roar. The record label have announced a 2-stage, 1-day event to celebrate their tenth anniversary this spring. The show will take place across the Dome and Boston Music Rooms venues, Tufnell Park, London on the 21st May, and will feature the biggest names in ...
By Jonathan Hatchman, Food Editor, @TLE_Food Throughout the past five years or so, high-rise dining has become increasingly popular within the city. And it’s certainly unsurprising given the erection of so many monolithic new landmarks now piercing the sky, and towering over the iconic structures of yesteryear enticing with their ...
By Jonathan Hatchman, Food Editor, @TLE_Food London is widely regarded as one of the world’s most exceptional cities for food, with just about everything any hungry foodie could ever crave all available within less than an hour’s tube ride, give or take. And, aside from British food, it’s no secret ...
Placed on the corner of London’s Mayfair Place and Berkeley Street, just a stone’s throw from the famous Nobu, Novikov is the eponymous London branch of highly successful restaurateur Arkady Novikov’s restaurant empire. A premise so vast that it has space for 540 seats, it’s split into two restaurants and ...