Tag: Cocktails

Shaken or stirred? These are the best takes on the classic cocktail from London bars and restaurants.

The national drink of Puerto Rico, few classic cocktails epitomise summer quite as flamboyantly as the Piña Colada. Synonymous with tropical excursions and poolside bars the world over, the sweet, fruity cocktail has become a holiday staple; thus ideal for the final glimmers of exultant sunshine, as the long, hot ...

London's best Italian, Margot has launched a weekend brunch menu. Here's the recipe for Margot's 'Yellow Bloody Mary', using yellow tomatoes.

The drink features Patrón Silver tequila, Patrón Citrónge Orange liqueur, green sugar snap peas and Earl Grey tea.

The Duppy Share spiced piña colada celebrates the brand's spiced rum.

The Dingle Bouquet, features a base that’s infused with rose petals, orange blossom water, violet essence and vanilla.

This rhubarb variation, for instance, is an elevated riff on vodka and soda, with the smooth vodka joined by the rhubarb soda balanced with a touch of apple, combined with lemon juice and Yorkshire rhubarb shrub.

A Scottish whisky cocktail from Cocktail Trading Company.

By Jonathan Hatchman, Food Editor, @TLE_Food Perfect for anybody looking to start the new year with a detox, those abstaining from alcohol for the month of Janaury, designated drivers, and even children: The Bloomsbury Hotel have a new range of non-alcoholic cocktails. Set up as a collaboration between Bar Manager ...