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Home Food and Drink Recipes

The Weekly Cocktail Recipe: Margot’s ‘Yellow Bloody Mary’

London's best Italian, Margot has launched a weekend brunch menu. Here's the recipe for Margot's 'Yellow Bloody Mary', using yellow tomatoes.

TLE Recipes by TLE Recipes
2021-04-25 18:22
in Recipes
TLE

Margot Yellow Bloody Mary

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One of London’s best Italian fine dining restaurants, Margot has launched a weekend brunch menu. In addition to a selection of fresh juices available for brunch, innovative cocktails are also served. Margot’s ‘Yellow Bloody Mary’, for instance, is made using yellow tomatoes and Belvedere vodka. Naturally sweeter and less acidic than red tomatoes, the yellow tomatoes in this drink allows the rest of the key Bloody Mary elements (Worcestershire sauce, Tabasco, celery salt) to prevail and organically develop on the palate. Saluti!

Jump to Recipe Print Recipe

Ingredients

  • Belvedere vodka, 50ml
  • Yellow cherry tomatoes, blended
  • Cocchi Americano, 10ml
  • Fino Sherry, 10ml
  • Worcestershire sauce, 15ml
  • Green Tabasco, 5 drops
  • Celery salt, a pinch
  • Black pepper, to taste

To Garnish

Basil leaf

Method

  1. First, blend the yellow tomatoes and double strain the juice to avoid bits of tomato skin ruining the cocktail’s texture.
  2. Add the rest of the ingredients and shake with ice. Pour into a highball glass, over cubed ice, and garnish with a basil leaf.

Further information on Margot can be found at margotrestaurant.com.

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TLE

Margot’s ‘Yellow Bloody Mary’

Margot’s ‘Yellow Bloody Mary’, for instance, is made using yellow tomatoes and Belvedere vodka. Naturally sweeter and less acidic than red tomatoes, the yellow tomatoes in this drink allows the rest of the key Bloody Mary elements (Worcestershire sauce, Tabasco, celery salt) to prevail and organically develop on the palate. Saluti!
Print Recipe Pin Recipe
Course: Cocktails
Cuisine: Global
Keyword: Cocktails
Servings: 1

Ingredients

  • 50 ml Belvedere vodka
  • Yellow cherry tomatoes blended
  • 10 ml Cocchi Americano
  • 10 ml Fino Sherry
  • 15 ml Worcestershire sauce
  • 5 drops Green Tabasco
  • Celery salt a pinch
  • Black pepper to taste
  • Basil leaf

Instructions

  • First, blend the yellow tomatoes and double strain the juice to avoid bits of tomato skin ruining the cocktail’s texture.
  • Add the rest of the ingredients and shake with ice. Pour into a highball glass, over cubed ice, and garnish with a basil leaf.
Tried this recipe?Let us know how it was!

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Tags: Cocktail RecipeCocktailsFood Recipes

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