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Home Food and Drink Recipes

Cocktail Recipe: The Dingle Bouquet

The Dingle Bouquet, features a base that’s infused with rose petals, orange blossom water, violet essence and vanilla.

TLE Recipes by TLE Recipes
2021-04-13 16:41
in Recipes
How To Make: The Dingle Bouquet

How To Make: The Dingle Bouquet. Image credit: AdobeStock

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Occupying a former sawmill on the fringes of Dingle, on the West Coast of Ireland, The Dingle Distillery is the country’s first independently owned, purpose built artisan spirits distillery in over 100 years. Here, the distillery’s spirits are hand crafted throughout – from the manual mashing process to the hand labelling and bottling – producing whisky, small batch gin and vodka.

Jump to Recipe Print Recipe

Using a still charged with the purest grain alcohol, Dingle Distillery Vodka is produced in small batches of just 500 litres. The quintuple distilled spirit’s fifth distillation uses the purest water drawn from a well 240 feet below the distillery; ultimately creating a vodka with incredible purity and a finish with creamy texture and a touch of sweetness.

Moreover, Dingle Distillery Vodka has character that lends itself well to various creative cocktails. ‘The Dingle Bouquet’, for instance, features a base that’s infused with rose petals, orange blossom water, violet essence and vanilla.

“A floral inspired cocktail which can be created in batch or bottled into miniatures as a gift/visually beautiful table serve.”

Ingredients

  • Dingle Distillery Vodka, 350ml
  • Rose petals, one cup
  • Orange blossom water, 75ml
  • Violet essence, 20ml
  • Vanilla pod, one

Method

  1. Add all the ingredients to a sealable container and allow the vodka to infuse for 24-48 hours.
  2. Strain out the solids and petals, then either serve immediately or decant into miniature bottles.
  3. Top with Champagne and a splash of strawberry liqueur to sweeten, or serve with soda water for a refreshing floral cocktail.

Dingle Distillery Vodka is available from masterofmalt.com, RRP £30.50, 70cl. Further information on the distillery can be found here.

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  • https://www.thelondoneconomic.com/food-drink/weekly-cocktail-recipe-dingle-gin-old-fashioned/12/01/
  • https://www.thelondoneconomic.com/food-drink/ikoyi-our-london-vodka/20/08/
How To Make: The Dingle Bouquet

The Dingle Bouquet

The Dingle Bouquet, features a base that’s infused with rose petals, orange blossom water, violet essence and vanilla.
Print Recipe Pin Recipe
Prep Time: 2 days
Cook Time: 5 minutes
Total Time: 2 days 5 minutes
Course: Cocktails
Cuisine: Global
Keyword: Cocktails

Ingredients

  • 350 ml Dingle Distillery Vodka
  • 1 cup Rose petals
  • 75 ml Orange blossom water
  • 20 ml Violet essence
  • 1 Vanilla pod

Instructions

  • Add all the ingredients to a sealable container and allow the vodka to infuse for 24-48 hours.
  • Strain out the solids and petals, then either serve immediately or decant into miniature bottles.
  • Top with Champagne and a splash of strawberry liqueur to sweeten, or serve with soda water for a refreshing floral cocktail.
Tried this recipe?Let us know how it was!

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