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The best London restaurant openings of 2017

2017 has been an outstanding year for London restaurant openings, with over 300 having launched since January. Some have been absolutely sensational, others considerably less brilliant. From nose-to-tail cooking to Mexican fine-dining; Michelin-approved international exports to home grown triumphs – we pick ten of the best restaurants to have opened ...

Southam Street

Restaurant Review: Southam Street

Pan-Asian cuisine has become so oversaturated in London, it’s often distinguish between the bad and the utterly atrocious. With the opening of so many restaurants serving a mix of Japanese, Thai, Vietnamese, Chinese, Taiwanese and Laotian food, a great deal have roots far more British than the menus may suggest. ...

QuotedData’s economic round up – December 2017

QuotedData’s economic round up – December 2017

QuotedData’s economic round up – December 2017 – is a collation of recent insights on markets and economies taken from the comments made by chairmen and investment managers of investment companies – have a read and make your own minds up. Please remember that nothing in this note is designed to ...

Fantasy Football Blog week 15 – the slow and steady climb up the table

Miles Reucroft is undertaking a different way of playing the ever popular Fantasy Football this season. To understand his methodology, read part one here. The Week 1 review is here, Week 2 transfers & preview here, Week 3 preview here, Week 4 preview here, Week 5 preview here, Week 6 preview here, Week 7 preview here, Week 8 preview here, Week ...

A visit to Ti Kaye, St Lucia

St Lucia may be one of the most popular Caribbean islands for tourists but with a visit to Ti Kaye reporter Tom Bevan discovered one of its best kept secrets. The majestic Caribbean island of St Lucia is a place where you cannot help but smile. If a holiday is about capturing a feeling to sustain ...

Hammer & Tongs Launch Christmas Braai Menu

How to eat Christmas dinners from around the world, without leaving London

Forget arid roast turkey, prosaic Christmas pudding and sprouts boiled to the point of complete submission. This year, so many of London’s incomparably diverse restaurants have created special, unique Christmas dinners. From classic German goose with dumplings to Indian spiced goose breast; Australasian-inspired fusion to South African Braai – we ...

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