By Nathan Lee, TLE Correspondent  A pop up restaurant in Borough Market serving stale bread as a main ingredient has been set up to highlight food waste. Great British Bake Off champion Nancy Birtwhistle joined forces with national charity Love Food Hate Waste to create a menu with one requirement – each course had to contain bread which had gone stale. They cooked up the idea after figures revealed that 24 million slices of bread are thrown away in the UK...

By Nathan Lee, TLE Correspondent  The biggest decisions in life are made in the kitchen, new research reveals. A typical homeowner makes 208 important decisions while in the kitchen each year, with career moves, kids’ schooling and relationship chats among the burning issues. Research into the home lives of 2,000 people uncovered the kitchen as the hub of the home, with four in 10 saying it’s the most likely room to play host to ‘family meetings’. One in 10 made...

By Jonathan Hatchman, Food Editor, @TLE_Food Over the past couple of years, there’s been a rapid growth in focus on sharing within some of London’s best restaurants. Personally, I have absolutely no qualms against this ‘Social Food’ concept, as OPSO put it. However, most Londoners (and most of my friends) are a bit selfish when it comes to Food and they’re not so keen on the concept of sharing. Unfortunately, this is a bit of a disadvantage for restaurants such...

By Nathan Lee, TLE Correspondent  The World Wide Web, smart phones, online banking – and the Super Mario Brothers have been named among the greatest things from the past 30 years. Online shopping, WiFi, Google, digital cameras, text messaging, emailing and flat screen TV’s are also considered to be the greatest things to have come from the past three decades. The smoking ban, Harry Potter, Margaret Thatcher, William and Kate’s wedding and Take That also made the top 100. The...

By Bea Patel, TLE Property Editor and Director of Shop for an Agent A couple of months ago we featured a competition launched to find the best and worst office view around the world. Snapshots were wide and varied, with some of the best views including the open ocean from a yacht to the dramatic London skyline. On the flip side, some of the worst views included looking out onto a sodden oilrig to brick walls, air conditioning units and...

By David Binder So, apparently the ‘unthinkable’ has happened. In shock news, the polls (and YouGov in particular) were absolutely spot on and Jeremy Corbyn, maverick socialist, was by some distance elected leader of the Labour Party. It's clear, given the massive margin of victory, that his views and general way of ‘doing politics’ resonate with many. It’s also obvious that a number of others, not least in his own party, do not see things his way. Yet I want...

Stephen Volk is the legendary British horror writer who began his career penning the spec script that became Ken Russell’s sensual, surreal and nerve-shredding movie Gothic, re-imagining the night that Mary Shelley created the story of Frankenstein. Since the film’s release in 1986, it has become a cult classic. Not content with creating just one piece of landmark entertainment, in 1992 Stephen conceived and wrote the BBC’s infamous Halloween special, Ghostwatch. During the broadcast, a ‘ghost hunt’ in the style...

By Kane Power (@ElHeavio) I saw Svalbard live a few months ago doing an admirable job opening for Holy Roar label mates Rolo Tomassi. They are back on my radar with a new release One Day All This Will End, out this week on the 25th of September. I initially thought of Svalbard as a post-hardcore/post-rock crossover band, and I’m not entirely wrong, but with the clarity of recording, their music displays a much more melodic basis. Chord changes and...

Six-time World Pizza Champion, Bruno DiFabio's pizza dough recipe provides the perfect base for a New York pizza.