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Home Food and Drink

The Weekly Cocktail Recipe – Swift’s ‘Liberty’

Launched at the end of last year, Swift is the latest project from Bobby Hiddleston and Mia Johansoon, having partnered with husband and wife duo Rosie Stimpson and Edmund Weil – the team behind Nightjar and Oriole. In the heart of Soho, the venue is a statement bar that focuses on serving an elegant, grown-up […]

Jon Hatchman by Jon Hatchman
2017-04-14 14:22
in Food and Drink, Recipes
TLE

Swift Liberty

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Launched at the end of last year, Swift is the latest project from Bobby Hiddleston and Mia Johansoon, having partnered with husband and wife duo Rosie Stimpson and Edmund Weil – the team behind Nightjar and Oriole. In the heart of Soho, the venue is a statement bar that focuses on serving an elegant, grown-up cocktail offering. A number of traditional serves with a contemporary twist are on offer, with prominent leanings towards favouring dark spirits. What’s more, the bar is also equipped with a refined whisky library, showcasing a number of “interesting but affordable” whiskies.

Jump to Recipe Print Recipe

This week’s cocktail recipe, for instance, is available from Swift and incorporates Woodford Reserve Bourbon with Sauternes dessert wine, absinthe, lemon, peach and honey.

Ingredients

30ml Woodford Reserve

20ml Sauternes

10ml lemon juice

10ml honey syrup

10ml peach puree

Orange bitters, 3 dashes

Absinthe, a dash

Mint leaves, a handful

Grated nutmeg

Lemon wedge

Method

Shake all ingredients and strain over crushed ice.

Serve with a garnish of mint, nutmeg and a lemon wedge.

Further information on Swift can be found at barswift.com.

TLE

Swift’s ‘Liberty’

This cocktail incorporates Woodford Reserve Bourbon with Sauternes dessert wine, absinthe, lemon, peach and honey.
Print Recipe Pin Recipe
Course: Cocktails
Cuisine: Global
Keyword: Cocktails
Servings: 1
Author: Jon Hatchman

Ingredients

  • 30 ml Woodford Reserve
  • 20 ml Sauternes
  • 10 ml Lemon juice
  • 10 ml Honey syrup
  • 10 ml Peach puree
  • 3 dashes Orange bitters
  • Absinthe, a dash
  • Mint leaves, a handful
  • Grated nutmeg
  • Lemon wedge

Instructions

  • Shake all ingredients and strain over crushed ice.
  • Serve with a garnish of mint, nutmeg and a lemon wedge.
Tried this recipe?Let us know how it was!

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