One of the best restaurants in Farringdon, arguably the meat-eating capital of London, Quality Chop House serves exceptional steaks, chops, and stand-out sides.
28°-50°, a wine workshop and kitchen, has opened a new venue on Draycott Avenue in South Kensington.
These are the most exciting new London restaurant openings taking place throughout August.
From the founders of Mac and Wild, Sixes Cricket Club has opened on Great Portland Street, with four cricket nets and an 80-cover restaurant serving food inspired by British gastropubs.
Occupying one of the most beautiful rooms in sketch, The Glade has reopened, serving a new vegetable-based lunch menu conceived by chef Pierre Gagnaire.
These are the most exciting new London restaurant openings taking place throughout July.
More than just a neighbourhood restaurant, Lyon’s Seafood & Wine Bar serves food worth travelling for (unless you already live in Crouch End).
Specialising in roast chicken, seasonal vegetables, and natural wines, Sidechick has opened in Marylebone, from Patty & Bun founder Joe Grossman.
St. JOHN is a rare Michelin starred gastro temple without redundant affectation. A London icon for people who simply love food.
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© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.