Restaurants

Do your culinary tastes run toward the more exotic, like pita sandwiches with three cheeses and pesto or a roasted onion tart with creme fraiche?  Or are they more traditional, like the Shackburger? Do you like a modern atmosphere, or one steeped in history like a restaurant that’s really a bank vault? “Either way, these choices are sure to be a foodie’s delight, “ said Blair Nicole of Liberty Cruise NYC, a sightseeing cruise that travels around New York Harbor. Jack's Stir...

Fine dining is fine, but wholesome country cooking is the heart and soul of French cuisine. Humble, hearty dishes generally served in French homes; prepared for hungry family members rather than Instagram gratification. Although haute cuisine has become so synonymous with France, every successful French chef will have one of these recipes in their armoury, often passed down through generations. Duck confit, piperade, ratatouille, bouillabaisse, cassoulet. A provincial region in the south-west of the country, Gascony is, arguably, the spiritual...

Over the past four years, the Selfridges rooftop space has been utilised throughout the summer, taken over by Des McDonald Restaurants. This year, the department store’s fifth floor terrace is, once again, home to another restaurant; now overseen by San Carlo – the group behind Fumo, Cicchetti and Gran Café at Selfridges in Birmingham and Manchester. Accessible via an express lift on the ground floor (close to the main entrance, off Oxford Street), alto by San Carlo is prefaced with...

One of London’s smartest hotels, The Ned was greeted with sonic hysteria when it took over the Sir Edwin Lutyens-designed former Midland Bank HQ last year. A playboy’s playground in the heart of the Square Mile, Soho House’s landed cruise ship is spread across eight storeys, with 250 hotel rooms, a private members’ club, a spa and 10 restaurants. Joining the likes of Asian-Pacific Kaia, Malibu Kitchen and a branch of Cecconi’s, Zobler’s Deli & Diner is, perhaps, the hotel’s...

On a balmy Summer’s afternoon in Rome, a reasonable lunch time had passed. Having traversed the city’s cobbled streets for the past six hours, fuelled on a breakfast of five espressos, I was irritably hungry. All of the restaurants littering the plazas surrounding the Pantheon had one key similarity: an overzealous waitress perched outside, attempting to reel potential customers through the door like prized Marlins. “Do you know James Blunt?” One particular waitress asked, presenting a blurry photograph taken with...

The only three Michelin starred restaurant in Madrid, David Muñoz opened DiverXO in 2007. The restaurant was quickly succeeded by the nearby opening of a less formal sister restaurant, StreetXO – an establishment with an off the wall, highly conceptualised menu. Nine years later, Muñoz brought his fine dining circus to London, launching StreetXO on Old Burlington Street, Mayfair. With a less formal atmosphere than DiverXO, StreetXO in London showcases the chef’s unconventional cooking style in an equally eccentric setting....

Although London became quickly proliferated with Chinese, Indian and French restaurants after the Second World War, Japanese restaurants were slow to catch on. Opened in 1974, Ajimura is documented as London’s first Japanese restaurant, eventually succeeded by a boom in popularity surrounding sushi. By the mid-1990s, sushi had become big business in London, notably showcased via futuristic conveyor belts. Established in 1994, Moshi Moshi was the UK’s first restaurant to employ a hypnotic conveyor belt, yet YO! Sushi’s strand of...

As I inspected my sausage roll’s bottom – searching, of course, for any signs of sogginess – I thought of Paul Hollywood’s. I thought of Paul Hollywood’s 52-year-old mahogany bottom strolling along a beach in Mauritius. In April, you may have seen the news stories: the Bake Off star whisked his new girlfriend, Summer Monteys-Fullam, 22, off to the sunny island for a tropical getaway. I wouldn’t have taken any notice. But then Summer said this: “You have turned me...

With plenty of exciting restaurant launches constantly taking place across the Capital, we pick London’s best new restaurants opening over the coming month. Brigadiers - City The latest restaurant from JKS Restaurants (BAO, XU, Sabor), Brigadiers will open within the Bloomberg Arcade next week. An Indian barbecue restaurant and drinking tavern, Brigadiers will house two designated bars: Blighters and The Tap Room, with a whisky vending machine, on-tap cocktails, Champagne and punch fountains, and fast-pour pints from self-serve beer taps....