A refreshing Shoreditch restaurant with a new autumn menu.
With three restaurants in Amsterdam, The Seafood Bar’s first London outpost has opened in Soho.
The new menu continues to focus on the cooking concepts of ice, smoke, coal, and wood, as well as offering a strong selection of high-quality beef.
“An explosion of tomato flavours and local delicacies from the southern Valencian region.”
These are the most exciting new London restaurant openings taking place throughout October.
Meaning ‘butcher’ in Italian, the group has six restaurants in London and one in Milan.
Having relaunched during the summer, Ormer Mayfair by Sofian exclusively serves tasting menus, championing British ingredients.
The new finish-at-home kit from Selin Kiazim is available for nationwide delivery.
Following the relaunch of the Pantechnicon building, Sachi has opened in the basement, celebrating Japanese cooking with subtle Nordic influences.
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© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.