Food and Drink

A wonderful, effervescent, lightly fermented pineapple beverage, from Sandor Ellix Katz’s new book, Fermentation Journeys.

The Oeno Group’s flagship London shop offers 4,000 fine wines, with access to a further 45,000.

Enjoy this juicy fillet steak as it melts in your mouth and fills the air with hints of thyme, mustard and black pepper. Delicious!

End off a stunning meal with this delectable fried Halloumi cheese and pears dessert served with a spiced date and blueberry sauce.

The classic Beavertown beers will be available for a limited time.

Try something deliciously new by combining beef and pork mince to create these roasted garlic and rosemary baked meatballs.

These miniature Melton Mowbray Pork Pies are so delightfully tasty that you simply won't be able to resist once they come out of the oven!

In the mood for a rich stew with warm and hearty flavours? Try this delicious lamb and green bean stew for the ultimate combination of flavourful lamb and veggies.

Turn your favourite go-to curry into a vegetarian version with this hearty cauliflower Tikka Masala with seeded basmati and red onion salsa.