Food and Drink

By Jonathan Hatchman, Food Editor, @TLE_Food Located in Notting Hill, Kensington Place first opened back in 1987. Having grown over the years, the restaurant is now a destination space that prides itself on relaxed and casual dining with a strong focus on fish and seafood. What’s more, there’s also a bar that serves some exciting cocktails. Created especially for Christmas, this week’s recipe is for the Aztec Cocoa - a twist on Mexican hot chocolate that uses tequila, chilli, cinnamon,...

By Jonathan Hatchman, Food Editor, @TLE_Food London, at the moment, is witnessing a continuous increase in popularity surrounding American comfort food. The last few years have witnessed an uncountable amount of pop-ups becoming permanent that propel the trend even further, and there are now more gourmet burger stands, vans and shops than we can keep up with. And there’s no sign of the trans-Atlantic food craze calming down at anytime soon. What’s most exciting, however, is the growth in barbecue...

By Jack Peat, Editor of The London Economic Real ale has been awaiting a wood renaissance for some time. Unlike wine, port, sherry and whisky the expressions in ale are not afforded the opportunity to develop once they enter the cask, and so they are only ever as good as when they leave the brewery. But a group of 'woodies' have been campaigning for a change in the steel-only model of distribution for some time, and have finally found their...

By Joe Mellor, Deputy Editor The first thing I said was, "it's a bit like secret cinema meets Winter Wonderland," but I was shot down immediately by my companions. It is the exact anthesis of the Hyde Park tourist trap, I was told. I apologised for my stupidity and took a massive gulp (ok sip through a straw) of my Jack Daniels cocktail, I had just acquired from their rooftop bar. So I will start again, "this xmas will see a...

By Jonathan Hatchman, Food Editor, @TLE_Food Strength: 7.1% ABV Brewed: Hackney, London Based in the heart of East London’s Hackney, Five Points Brewing Co. first started to become established in 2013, following their Five Points Pale Ale, and now there are four beers within the brewery’s core range. We’ve already enjoyed the brewery’s Hook Island Red, but this week’s pick is Five Points’ IPA. Brewed using Cascade and Galaxy hops, the amber beer is topped with a very thin white...

By Nathan Lee, TLE Correspondent With the festive season approaching work productivity is about to face its sternest battle of the year so far; the month-long hangover. In the UK alone, researchers estimate holiday-season hangovers cost businesses almost £260 million, with over half of Brits (53 per cent) admitting that they plan to drink more over the Christmas period. Which is why Peckham-based craft meat business, Serious Pig, has developed a unique snack that aims to stop your dreaded hangover before it’s even kicked...

By Jonathan Hatchman, Food Editor, @TLE_Food Carnaby Street’s relatively secretive Kingly Court has all of a sudden turned into a very popular spot for new restaurant openings, within the past three months. What with recent openings of a new Dishoom, Shotgun from The Lockhart’s Brad McDonald, and the second opening of Dirty Bones. First opened in Kensington, the main focus at Dirty Bones is aimed towards quintessentially American comfort food. This focus has been carried on with the Carnaby opening,...

An Argentinian essential.

By Nathan Lee, TLE Correspondent  British supermarkets have reported a £3 million drop in sales of sausage and bacon following a report by the World Health Organisation which grouped processed meats in the same category of cancer risk as tobacco and asbestos, despite a face-saving PR push during British Sausage Week. Analysts at IRI Retail Advantage told The Grocer that sales of pre-packed bacon had fallen 17 per cent in last week of October, and were down 16.5 per cent the...