Food and Drink

  One of three restaurants from the Gladwin Brothers, Rabbit focuses predominantly on “wild food”, most of which is either hunted or foraged. Still in season (at the time of writing), Rabbit’s Sussex grilled harissa aubergine recipe also features an Egyptian-inspired cinnamon dukkah spice mix, sunflower seed butter and salsa verde. With various elements, the dish is somewhat simple to recreate at home, and is – above all – a delicious meat-free dish for Autumn. Ingredients Aubergines, 1 box, quartered...

Opened during the summer, Dickie’s Bar is a late-night drinking destination, adjoined to Corrigan’s Mayfair. A collaborative project between Richard Corrigan, Gregory Buda (from The Dead Rabbit, New York) and Richard Ryan (Founder of Drinksology), Dickie’s Bar bar has a culinary approach to cocktail creation, with ingredients taking centre stage. Here, the cocktail list uses the best of the season’s harvest, most of which is sourced from Richard Corrigan’s garden and farm, Virginia Park Lodge in Cavan, Ireland. Alongside a...

A sleepy British county has been declared the home to the world's best lager - found in Sussex. Belgium was topped by a small Sussex brewery at an international beer awards where drinking experts blind tasted numerous competitors worldwide. The beer from the Hofmeister Brewing Company is the first lager to be awarded five stars in the 2017 IWSC Beer Awards - 13 years after it was removed from the shelves due to poor sales. Richard Longhurst, co-founder of Hofmeister...

Brits are most likely to turn to pizza, bacon sandwiches – and eggs and soldiers when they are in need of comfort, a study has found. A poll of 2,000 adults found almost eight in ten turn to their favourite meals when they need a little pick me up, with a simple and convenient pizza the top choice. The British classic of fish and chips came second followed by a bacon sandwich, a full English and burger and chips. Roast...

Regrettably, I remember my first Chinatown dinner experience quite well. One summer evening during the late nineties (I could only have been six or seven years old), following a matinee theatre performance, somebody suggested we might visit one of those all-you-can-eat restaurants on the south side of Gerrard Street. Exciting at the time. The name escapes me, though I remember the gaudy décor with various stereotypical hues of gold, dragons, phoenixes and lanterns. I also remember the dingy staircases and...

Since launching their Ancient Grains range of beers in the UK last year, Green’s has become quickly renowned for a unique and complex brewing approach, which doesn’t use wheat or barley in the brewing process. As a result, the beers are naturally gluten-free, targeting a constantly growing community of experimental beer connoisseurs. In addition to being suitable for those in need of a gluten-free diet – Green’s beers are naturally gentle on the digestive system and boast healthy attributes, with high levels of...

A gruesome Halloween menu has been created to make your tummy turn and your taste buds tingle. The fearsome feast is a collection of tantalising terrors designed by Emma Thomas (AKA Miss Cakehead) and British Chef and owner, Jim Thomlinson of London Mess and Prawnography. The four course menu has been created in partnership with UberEATS as a ‘Trick or EATS’ festive-themed takeaway dinner available exclusively on Halloween – Tuesday 31st October. An eerily life-like menu of starter, main and...

On the ground floor of the Marriott Hotel, just off Edgware Road, The Pickled Hen promises a ‘selection of authentic British food and drink, with a pickled twist’. I enjoy good pub food and pickles as much as the next person, but the signature Pickleback (Jameson with a chaser of hen pickle juice) fills me with concern. Opened at the end of the summer, this new ‘gastro-pub’ is not this year’s first new opening with a name suggesting a heavy...

Of all the square mile’s high-rise restaurants, Angler seems alone without a sole selling point that harks on about the view. Let’s be fair - even when the windows are (rarely) clean - the only real scenes observable from the top of the South Place Hotel are into the dreary lives of office clerks, or skyscrapers with ballistic lifts that blast unlucky diners into some of London’s worst restaurants. At Michelin-starred Angler, however, the main focus is on the food...