Food and Drink

Those three little words, perhaps the most important you’ll ever hear: Cheese and wine? Asked as a question, obviously, to which you can answer: yes, please. So, how to make this special culinary affair really worth it? Being a Cheese Whiz Choose your cheese first. You will want to sample it, so choose a local delicatessen who will let you nibble. Cheeses fall into three main categories: those that anyone can enjoy, those for the connoisseur and ‘wildcard’. If you do not want...

Though New World wines are undoubtedly punching with the best in 2018, I’ve always been enamoured with Old World reds – particularly Italian. Of course, South America produces some outstanding bottles (Chilean Carmènère, Argentinian Malbec), some English sparkling wines have begun to seriously compete French Champagne and New Zealand is quickly becoming the home of Sauvignon Blanc. But there’s just something about Italian reds which reaffirms my belief that - as Ernest Hemingway said - “wine is the most civilised...

Determined to prove that bar-quality drinks can be served at any event, Sam Paget Steavenson (better known as The Rum Runner) creates bespoke cocktails for some of the country’s leading events, bars and restaurants. Having worked with the likes of Ralph Lauren and the Design Museum with British Vogue, The Rum Runner has developed various techniques in order to guarantee refined, complex drinks able to be served on a large scale. A collaboration beginning at cult Indian restaurant Kricket’s original...

 The historic heart of Glasgow’s only Microbrewery, Drygate Brewing Co. has been operating since 2014. With a state of the art bespoke 24 Hectolitre Brewhouse and a 250 litre Studio Brewery, Drygate was set up by a team with shared passion for great beer. On site, the brewery also has a Brewhouse Bar and Kitchen, with 26 rotating beers on tap, a specially curated bottle selection and a food menu with prominent focus on fresh, local ingredients. Following the success...

Victoria has never been a synonymous with great food. Home to Mango Tree and more West Cornwall Pasty Co. huts than anyone could ever need, the area has long served as a beacon of terminal disappointment rather than a dining destination. Once upon a time, not too long ago, a stale Upper Crust baguette served with a dirty look was a comparatively acceptable excuse of a dinner. Last year, however, a shiny new Nova complex opened between the station and...

108 Brasserie has announced a selection of new vegan specials which will be served throughout March to celebrate Veggie Month. From Monday to Friday, diners can choose a different daily vegan special, alongside the la carte menu. Executive Chef, Russell Ford’s healthy vegan dishes are made from the finest locally sourced ingredients. Highlights include Sweet potato and quinoa falafel bowl served with black rice, avocado, coriander and lime dressing; Spiced tofu ramen served with buckwheat noodles, ginger and pak choy...

Researchers polled 500 adults who don’t eat dairy products and identified the foods they most long for - including cheesecake and lasagne.

“Here's to alcohol, the rose colored glasses of life.” F. Scott Fitzgerald wrote in his 1922 novel, The Beautiful and Damned. On modern life, Ernest Hemingway also claimed: “Modern life, too, is often a mechanical oppression and liquor is the only mechanical relief.” I could go on quoting famous authors all day, outlining their published relationships with drink. The point, however, is that literature and alcohol have deep intrinsic links that aren’t always flagrant on the surface. But with such...

One of the year’s few national (insert food here) weeks worth getting excited about – British Pie Week begins on Tuesday 6th March. Since appearing on MasterChef in 2016, runners-up Billy and Jack have since teamed up to host a number of supper clubs and cooking experiences. Most recently, the pair held a 24-hour supper club at Plum + Spilt Milk, in aid of Cancer Research UK. Elsewhere, Billy and Jack have also worked with a variety of brands as...