Food and Drink

The UK’s leading vegan and farmed animal charities and NGOs are coming together in London today to discuss challenges and explore opportunities in the movement to help it become more successful. Leaders from ten organisations will meet to discuss their plans, how they might learn from each other and, most importantly, how they can support each other and work together in progressing veganism and meat reduction in the UK and beyond. Director of ProVeg UK Jimmy Pierson said: “There are...

Established in a small kitchen during 2014 – UnBarred Brewery began life from a flat in Hove, having since become a full-time operation, striving to craft “delicious new beers that won't be found in the rule-book.” Paying due respect and attention to all stages of the craft; from the creation and ingredient sourcing, to relationships with suppliers and consumers, the nature of the brewery’s brewing process - using only the freshest ingredients - means UnBarred doesn’t have a ‘core’ range...

When Selin Kiazim and Laura Christie opened Oklava in 2015, I vividly remember finding unexpected pleasure in some of the menu’s humbler dishes. The pide was fine, as was the breast of lamb with yoghurt and pomegranate molasses; but neither were as unforgettably vivid as the modest pearl barley side dish. Cooked similarly to risotto, with sour cherries, the dish was finished with pul biber-infused butter, yoghurt, kale crisps and a blizzard of pecorino cheese. I’ve attempted to recreate the...

The famous postcode of NW3 is known for impeccable homely feel, leafy streets and its ruthless approach to neighbourhood restaurants: with refined palettes to serve and high rents to pay, only the best survive. Enter Delicatessen, a confusingly-named modern Middle Eastern restaurant from the owners of similarly kosher restaurants Head Room Cafe, Pzazza, and Soyo. It’s nicely placed in the middle of the buzzy Rosslyn Hill, with Carluccio's on one side and Café Hampstead on the other. That’s confidence for...

With the launch of Gazelle in Mayfair, Rob Roy Cameron’s food at Tony Conigliaro’s Untitled has been somewhat overlooked. With a captivating approach to ‘molecular mixology’, it’s perhaps unsurprising that Conigliaro’s elaborate drinks have become a significant talking point here. In addition to the food menu filled with Japanese flourishes, Untitled bar and restaurant also serves a monthly tasting menu. On the second Sunday of each month, executive chef Rob Roy Cameron (formerly of El Bulli in Roses, Catalonia) curates...

Established in 2013, Four Pillars Gin began life as a project between wine industry veterans Cameron Mackenzie and Stuart Gregor – aiming to elevate the craft of distilling in Australia. Some years later, Four Pillars now vaunts a portfolio of six gins, having recently launched their Barrel Aged range of gins for the UK market. Inspired by an Old Tom style from Ransom Spirits in Sheridan, Oregon, the team at Four Pillars decided to begin crafting aged gins at the...

To cheer up England fans who thronged parks and pubs, donned waistcoats and red and white attire in the hope we'd be bringing football home, Chipotle have offered one lucky London Economic reader a year of free burritos, and everyone else that enters 2 for one Burritos ! Just click here ! - Tasty. To help The London Economic readers get over the sad fact that football will not be coming home just yet, Chipotle is offering up the chance...

Taking place until September, London-based vodka distillers, Our/London, will host a series of dinners at their Hackney Downs base, each cooked by some of the brand’s favourite chefs. Each dinner will intend to emulate each of the involved chefs’ personal interpretations of a relaxed dinner party, inspired by the flavours and unique aromatics of the local vodka – produced, blended and hand-bottled in a micro-distillery beneath Hackney Downs train station. Throughout the summer, chefs such as Lee Westcott – formerly...

Dundee’s first brewery in almost 50 years, 71 Brewing launched last year, hoping to revive the lost art of brewing in Scotland’s fourth city. Having discovered a newfound passion for beer when visiting family in Melbourne, Australia, Managing Director Duncan Alexander eventually teamed up with Mark Griffiths to launch 71 Brewing in the city where Alexander grew up. Having obtained £650,000 in funding from Scottish Enterprise, Regional Selective Assistance, The Scottish Investment Bank and private investment, the brewery took over...