Food and Drink

The famous postcode of NW3 is known for impeccable homely feel, leafy streets and its ruthless approach to neighbourhood restaurants: with refined palettes to serve and high rents to pay, only the best survive. Enter Delicatessen, a confusingly-named modern Middle Eastern restaurant from the owners of similarly kosher restaurants Head Room Cafe, Pzazza, and Soyo. It’s nicely placed in the middle of the buzzy Rosslyn Hill, with Carluccio's on one side and Café Hampstead on the other. That’s confidence for...

With the launch of Gazelle in Mayfair, Rob Roy Cameron’s food at Tony Conigliaro’s Untitled has been somewhat overlooked. With a captivating approach to ‘molecular mixology’, it’s perhaps unsurprising that Conigliaro’s elaborate drinks have become a significant talking point here. In addition to the food menu filled with Japanese flourishes, Untitled bar and restaurant also serves a monthly tasting menu. On the second Sunday of each month, executive chef Rob Roy Cameron (formerly of El Bulli in Roses, Catalonia) curates...

Established in 2013, Four Pillars Gin began life as a project between wine industry veterans Cameron Mackenzie and Stuart Gregor – aiming to elevate the craft of distilling in Australia. Some years later, Four Pillars now vaunts a portfolio of six gins, having recently launched their Barrel Aged range of gins for the UK market. Inspired by an Old Tom style from Ransom Spirits in Sheridan, Oregon, the team at Four Pillars decided to begin crafting aged gins at the...

To cheer up England fans who thronged parks and pubs, donned waistcoats and red and white attire in the hope we'd be bringing football home, Chipotle have offered one lucky London Economic reader a year of free burritos, and everyone else that enters 2 for one Burritos ! Just click here ! - Tasty. To help The London Economic readers get over the sad fact that football will not be coming home just yet, Chipotle is offering up the chance...

Taking place until September, London-based vodka distillers, Our/London, will host a series of dinners at their Hackney Downs base, each cooked by some of the brand’s favourite chefs. Each dinner will intend to emulate each of the involved chefs’ personal interpretations of a relaxed dinner party, inspired by the flavours and unique aromatics of the local vodka – produced, blended and hand-bottled in a micro-distillery beneath Hackney Downs train station. Throughout the summer, chefs such as Lee Westcott – formerly...

Dundee’s first brewery in almost 50 years, 71 Brewing launched last year, hoping to revive the lost art of brewing in Scotland’s fourth city. Having discovered a newfound passion for beer when visiting family in Melbourne, Australia, Managing Director Duncan Alexander eventually teamed up with Mark Griffiths to launch 71 Brewing in the city where Alexander grew up. Having obtained £650,000 in funding from Scottish Enterprise, Regional Selective Assistance, The Scottish Investment Bank and private investment, the brewery took over...

As French master chef Auguste Escoffier once said: “Good food is the foundation of genuine happiness." First inspired largely by the food of Italy, French cuisine has since become some of the globe’s most well-known and respected – particularly in terms of fine dining. Though Paris is often considered the world’s restaurant capital, London is home to a vast number of remarkable French restaurants, headed-up by Chefs of all different nations. Tying in with Bastille Day (14th July), we’ve compiled...

A study shows that sticking to a diet rich in fruit, vegetables, nuts, unrefined cereals, olive oil, and fish can reduce hip bone loss within just 12 months

Hotter than a Central Line tube carriage during rush hour, St Leonards has quickly become one of the summer’s most critically-acclaimed new restaurant openings. Named after its address (on Leonard Street), the restaurant is the latest project from chefs Jackson Boxer and Andrew Clarke, having worked together at Boxer’s first restaurant, Brunswick House, in Vauxhall. As venerable Shoreditch appeared to have leaped from ‘up and coming’ to ‘up and came’, St Leonards follows a recent succession of highly lauded local...