Food and Drink

The rock star, aged 39, grinned as he posed for a picture outside Dalby Cafe in Margate, Kent, after getting the ‘mega breakfast’ for free as he ate it so quickly

Stretching from the lower Rhône River to the Italian border, Provence’s regional cuisine is responsible for some of France’s best-loved, most internationally admired dishes. As a result of its Mediterranean climate, Provençal cuisine is deeply rooted in a trinity of olives (the king of Provençal cuisine), garlic and herbs de Provence: oregano, rosemary, thyme, savory, marjoram. In a similar vein to Gascon cuisine, Provençal food is decidedly rustic, unlike the world-famous haute cuisine typically associated with the country. In her...

East West Spice took to Facebook to reveal its family crunchy box, which included a whopping amount of battered grub.

Joining the likes of Olia Hercules and Lee Westcott, Chef Jeremy Chan of Ikoyi recently hosted a unique dinner in collaboration with Our/London Vodka Distillery. Part of the distillery’s ‘Dinner at Ours’ series - which continues with another event on Thursday 6th September, hosted by Sardine’s Alex Jackson – Jeremy Chan served a five-course menu in Hackney Downs. For these events, Our/London have teamed up with a selection of their favourite chefs, with each dinner intended to emulate the chefs’ personal...

Researchers found consuming fruit and veg increased proteins in saliva that suppressed their bitter flavours within a week

Researchers say that there has been considerable overall progress in making dairy healthier - without sacraficing taste

A study by Scottish researchers suggests that a whopping 50 million tonnes of farmed fruit and veg never even reaches supermarket shelves because it is misshapen or the wrong size

One of London’s best museum restaurants, The Garden Café has introduced a new small plates menu. Affixed to The Garden Museum - Britain’s only museum dedicated to the art, history and design of gardens - the restaurant has been subject to much acclaim since opening last year. Within the museum’s glass and beaten-bronze pavilion, natural light floods the dining room framed by two new gardens curated by award-winning designers. The warm, open space is bolstered further by casual, unobtrusive service...

Sustainability seems to be the word of the day at the moment, and it is only right that we celebrate the wine growers that are making great strides in preserving the earth for future generations. This week's wine recommendation comes from the much-celebrated north eastern coastal region of Marlborough. It is produced following a holistic philosophy to work sustainably and to preserve the land for the future. Instead of using machines to remove the leaves when thinning out the vine canopy...