Food and Drink

Tripe, eel and tongue have been added to a “critically endangered foods” list after new research revealed some of our most traditional culinary treats may be on the way out. With popular cuts of meat now widely available at affordable prices the days of nose-to-tail cooking seem to be drifting by the wayside - and it’s all down to those pesty Millennials. According to Ubamarket a quarter of millennials find it hard to locate the more diverse ingredients on their...

Saltaire Brewery, an independent brewery based in Shipley, West Yorkshire, has refreshed its branding and launched a brand new product line. Having crafted internationally award-winning beers since 2006, the brewery is now striving to bridge the gap between cask and craft ales with its commitment to high quality beer – producing 56,000 litres of beer each week. As part of an ambitious five-year growth plan and ongoing investment programme led by Managing Director, Ewen Gordon, Saltaire Brewery has released a...

Inspired by the home cooking and roadside stalls of Sri Lanka and South India, Hoppers is set to raise funds for the victims of recent flooding in Kerala, this weekend. On Sunday 2nd September, the Soho restaurant will serve a traditional Keralan lunch, with all proceeds raised donated to the Plan India charity. Guests will be served an entirely vegetarian, sadya-style meal. This sadya feast will feature classics such as Yam Avial with coconut and curry leaf; Pumpkin and Cow...

Arguably one of the most gastronomically diverse cities in the world, London is home to countless restaurants and pop-ups focusing on the cuisine of far-flung nations. Given its relative locality and a clutch of acclaimed chefs, however, the food of Portugal remains dramatically under-represented here. The city’s Portuguese restaurant scene has been over zealously described as ‘burgeoning’ of late, following the opening of Londrino and Bar Duoro, but according to TripAdvisor, Nando’s still occupies four of the top ten Portuguese...

Veganism has rocketed in the past decade. More people than ever before are choosing to enjoy a plant-based life. In fact, it is estimated that the number of vegans in Britain has risen by an astonishing 360% in just 10 years. Take a closer look at your local supermarket shelves and you'll see that veganism is on the march. Shops are responding to the changing consumer demands of a less meat orientated customer. There was a time when opening a...

Classic, simple cocktails with three-pillar constructions have seen increased global popularity of late. Daiquiris, Martinis, Old Fashioneds, Manhattans, Negronis and Sours are all omnipresent throughout the menus of London’s best bars: potent and enjoyable from a consumer standpoint, while simple to assemble behind the bar. Typically using the simplest of ingredients, the Whiskey Sour enjoyed much popularity before its recipe was first recorded, published in Jerry Thomas’ 1862 book, The Bartender’s Guide. Historical accounts suggest the drink was originally conceived by...

No amount of booze is good for your overall health, according to a new analysis of 2016 global alcohol consumption and disease risk. Alcohol was the leading risk factor for disease and premature death in men and women between the ages of 15 and 49 worldwide in 2016, accounting for nearly one in 10 deaths, according to the research. Globally, one in three people drink alcohol - the equivalent to 2.4 billion people. Alcohol is responsible for 2.8 million deaths...

Like much of the Kent coast, Folkestone has been the subject of much regeneration, of late. Long gone are the beach arcades, the mouldering Magic Mouse rollercoaster and the Sunday Market: a haven for cleaning products, mystery meat from the back of a van and snide Calvin Klein underwear. Once God’s waiting room, a terminal for troops to sip one final cup of tea before crossing the Channel to fight in France, Folkestone’s Harbour Arm is thriving in 2018. Reaching...

Mushrooms have been revealed to be Britain's favourite pizza topping in a nationwide study, narrowly ousting pepperoni to the top spot.  According to the research the average Brit will munch their way through 731 pizzas in their lifetime – or an incredible 5,847 slices. It also emerged the typical pizza lover will shell out a whopping £9,725 during their lifetime on takeaway versions of their beloved Italian meal. Another £6,303 will be blown on supermarket pizzas. Anita Naik, lifestyle editor...