Food and Drink

The government is preparing to warn Brits that in the event of a no deal Brexit our access to fresh fruit and vegetable from EU countries will be affected and is exploring sites to stockpile supplies. Civil servants have warned that food availability and diet will be affected in the event of a no deal Brexit – an eventuality that the government has stopped referring to as unlikely. According to government planning revealed to The Times newspaper, Brits are set...

“After a few years on the restaurant scene, we decided that we wanted to start up our own ventures, and have the freedom to create our own menus,” says James Lakie, co-founder of StudMuffin, a new addition to Pop Brixton. Since launching in 2015, Pop has (amongst other commendable feats) functioned as a carousel of restaurants and street food vendors, some more compelling than others. Conquering the unit formerly occupied by Duck Duck Goose – one of 2017’s most loveable...

Customers at Fabio's Gelato, in Hitchen, Herts., are being served up to 24 "strange" and "wacky" combinations of ice-cream

Seven major train companies offer vegan options on-board their trains now, compared to just two earlier this year, thanks to a campaign by a leading vegan charity. At the beginning of 2018 The Vegan Society launched the next phase of their popular Vegan on the Go campaign, which sought to get more plant-based options onto UK trains. Virgin Trains, East Midlands Trains, Greater Anglia, Grand Central, Crosscountry, Great Western Railway and Hull Trains all provide vegan options since the launch of the...

Brussels sprouts ice cream, flavoured with peppermint, is being served up at ice cream parlour Mackie’s 19.2 in Aberdeen

2018 has been an interesting year for London restaurants. The news of prominent closures has perhaps dominated, with the likes of St. JOHN on Maltby Street, Marianne Lumb’s eponymous Notting Hill restaurant, Stevie Parle’s Rotorino, Jason Atherton’s Sosharu and both Madame D and Gul & Sepoy from the team behind Gunpowder having ceased trading. The impending impact of Brexit has also been much discussed in regard to restaurant closures, with many big named restaurateurs having expressed their concerns over uncertainty...

It's seven o'clock on Christmas day. Bodies lay comatosed on sofas, chairs and beanbags around the room. Your old man has managed to pass out on the kitchen table, again. But after an hours shut-eye you have woken up with a rumbling tummy as your mind turns to the annual leftover sandwich. At your disposal is a plethora of rich, indulgent foods that litter every counter top in the kitchen. The ravished turkey still boasts a plentiful bounty of meat, its cavity...

Since the news broke that Din Tai Fung would open in London, the first European restaurant from the world-renowned chain has become one of the most hyped launches of 2018. Established in 1958 by Chinese-born Bingyi Yang and his wife Lai Penmei, Din Tai Fung began life as a cooking oil retailer in Taiwan. As a way of diversifying the business, however, the site in Taipei began to offer xiao long bao (Shanghainese soup dumplings), eventually converting the whole shop...

Oxford Street has become somewhat of a multi-layered destination for locals and tourists of late. Sat atop of its pulsating retail road are several rows of streets that offer some of the best drinking spots central London has to offer. The streets below have become a culinary epicentre for restaurants looking to fuse its busy footfall with the shazam of Mayfair. So it should come as no surprise that the fertile lower belt has seen a number of new openings...