Food and Drink

Spoil mum with our top wine picks this Mother’s Day

Mother's Day is around the corner and while gifts and cards make the cut nothing beats cracking open a good bottle of wine to celebrate. This year we have wines from across the world to help you make the right pick for the occasion. From old world to new, red wine to rose, here are some wines to say thank you for being awesome. Red: De Bortoli Yarra Valley Estate Grown Pinot Noir 2016, Australia Alluring red fruit aromatics, charcuterie and spice....

Beer of the Week: Red Cat Brewing ‘Murmuration’ Deconstructed Stout

Established in 2014, set up by business partners Andy Mansell and former Cheriton Flower Pots brewer Iain McIntosh, Red Cat Brewing operates from a site in Winchester, Hampshire. Launched with the sole aim of creating “imaginative, stunning craft beer”, Red Cat also strives to experiment with a range of different styles and processes in attempt to learn more and ultimately innovate. This has lead to a range of imaginative specials, including lemon infused Kairos, Huehuetenango coffee cream stout and multi-grain...

Restaurant Review: Mere

2017 was an exceptional year for restaurant openings in London: Claude Bosi took the helm at Bibendum, Gordon Ramsay’s alumni Clare Smyth decided to go it alone with her first solo venture Core, and husband and wife team, Monica and David Galetti, opened their first restaurant together, Mere. After earning her stripes working in Le Gavroche for 12 years, rising to senior sous chef, then head chef at Le Gavroche des tropiques in Mauritius, coupled with her recurring stint as a...

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