Oren opened in Dalston last year, following a string of well received pop-ups.
Sara is a writer and food and drink enthusiast with eight years of restaurant industry experience. She has a passion for all things that come in a short cocktail glass.
Sustainability is undoubtedly the buzz-word of the moment, it seems bars and restaurants are like crafty robbers working through the night, throwing away all the plastic and introducing vegan menus “showcasing” ingredients such as carrot sticks and broccoli rice. It would seem it is no longer sexy to destroy our...
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