Food and Drink
Beer of the Week: Tate x Fourpure Brewing Co x Toast Ale Elemental: Cucumis Sativus
A sustainable cucumber sour from Tate, Fourpure Brewing Co and Toast Ale.
Wine of the Week: Sussex Rosso Red Vermouth, Bolney
Serve as a V&T, a Summer Negroni or as part of a Hedgerow Spritz.
Restaurant Review: Sartoria
One of London's best Italian fine dining experiences.
Lewis Hamilton launches first international plant-based burger chain
The first outlet is set to open just off Regent Street on September 2nd.
KFC team up with Beyond Meat to trial vegan fried chicken
KFC will roll out vegan "chicken" nuggets and wings in an Atlanta restaurant today.
Restaurant Review: Heritage
An authentic modern Swiss experience in terms of both food and price.
Wine of the Week: Black Chalk Wild Rose, 2016
"I can resist everything but temptation" - Mark Twain.
Beer of the Week: Lagunitas Brewing Co. DayTime Session IPA
A new low-alcohol, low-calorie session IPA from the Californian brewery.
Review: Afternoon Tea at The English Tea Room, Brown’s Hotel Mayfair
Afternoon Tea at Brown’s Hotel, Mayfair, reconfigures expectations of the British tradition.