Food and Drink

Since the east London brewery’s venues were closed in response to the UK’s lockdown, Signature Brew has launched two new beers, plus a ‘pub in a box’ gift set.

Volunteering for Compassion London, an organisation made entirely of unpaid staff who source, prepare and distribute about 3,000 meals daily to people in London – all based on donations.

Originally planned to open in March, Attawa will open in Dalston this week, for takeaway and collection only until further notice.

Following the death of its owner, Toff’s in Muswell Hill has re-opened for takeaway, following strict social distancing guidelines.

The birthplace of Afternoon Tea will donate 155 gift boxes to London’s key workers on Wednesday 10th June, including vouchers for a night’s stay on reopening.

Having already opened the 67 delivery sites scheduled for the end of June, wagamama has launched a new click + collect service, as well as announcing plans to expand its delivery operation to 100 restaurants nationwide

In collaboration with Lucky Pilgrim, Yatai chef Angelo Sato has shared a hakata ramen katsu sando recipe.

An elegant blend of Pinot Noir and Chardonnay from one of the U.S.’s best sparkling wine producers.

“Great if you enjoy a sweet, cloying rush that will make you feel like your oesophagus is on fire, without causing any permanent damage.”