Food and Drink
Showcasing regional Indian cooking, Pali Hill opens in London
Pali Hill is the first London venture from Azure Hospitality, one of India’s most successful restaurant groups.
London hospital introduces country’s first hot vegan meal vending machine
A collaboration between Open Kitchen Co. and Vibrant Vegan Co., the country’s first hot vegan meal vending machine has been installed at Hillingdon Hospital.
Bologna: How to eat and drink your way around the city in a day
A complete guide to Italy’s culinary epicentre.
A Small Farm Future: ‘Does Goldman Sachs care if you raise chickens?’
Farmer and former social scientist Chris Smaje makes the case for a society built around local economies and self-provisioning in his debut book, A Small Farm Future.
Spirit of the Week: No.3 Gin Vesper Martini
No.3 Gin has launched a new pre-bottled Vesper Martini in collaboration with DUKES Bar Manager Alessandro Palazzi.
UK chefs urge government to appoint Minister for Hospitality
Hospitality industry demands rightful representation in light of recent struggles
Beer of the Week: Wychwood King Goblin
An imperial ruby beer brewed with a blend of the Crystal and Chocolate malts, and Fuggles, Styrian, Cascade, and Sovereign hops.
Guest chef residencies return to Carousel,
Having re-opened in July, Carousel’s famous guest chef residencies have returned.
Tories’ favourite takeaways revealed in election spending report
"Fair play to CCHQ for accepting an expenses claim for a solitary three-piece variety meal".