Food and Drink

A new Session IPA from the Berkshire brewery.

With over 30,000 businesses already signed up to partake, the ‘Eat Out To Help Out’ scheme hopes to help the struggling hospitality industry, encouraging diners to visit restaurants again.

Specialising in ‘NoriTacos’, Sugoi JPN has launched plans to expand its operations, with a South Wimbledon site opening next week.

A new project featuring a pop-up restaurant, stand-alone bar, shops and an impressive floral display.

With restaurants starting to re-open this month, the government has encouraged al fresco dining where possible.

Launched in response to the lack of representation and radical spaces for Black and non-white people working in food, Black Book intends to inspire and empower through enhancing equality, equity, and worldwide wealth creation.

Scottish distillery, Wild Thyme Spirits has introduced an Old Tom style gin to its range

Part of a series of virtual experiences, Raymond Blanc will discuss his fondest food memories, his illustrious career and the sustainable food movement.

Both Casa do Frango sites have re-opened with new safety measures and an outdoor terrace introduced to the Shoreditch restaurant.