Pineapple Upside-down Cake: An odd looking, yet tasty treat
Give your summer dessert menu a tropical twist with this retro classic sweet treat: The pineapple upside-down cake.
Melissa Jacobs is a Catering Chef Specialist that learned to cook growing up in a large family and perfected her skills to make food for a large family of her own, weddings and all kinds of small to large events.
Melissa Jacobs Muck Rack Profile, Melissa Jacobs on Flipboard
Give your summer dessert menu a tropical twist with this retro classic sweet treat: The pineapple upside-down cake.
Give traditional lamingtons a new look, taste and texture by dipping it in heavenly sweet white chocolate.
The combination of juicy apples, sweet blueberries and no-bake buttermilk cake mixture will blow your taste buds away!
Easy peasy decadent peanut butter brittle nougat bars, good enough for any occasion or as a sweet gift to family and friends.
Adults only: This gin and pink tonic baked cheesecake has a citrusy and refreshing taste, making it the ideal summer dessert for grown-ups!
Old-fashioned cinnamon dumplings generously drizzled with melted butter, sugar and apricot jam make for the ultimate comfort food!
Transform your Sunday lunch roast chicken with these gourmet-style rainbow carrots prepared in a balsamic reduction.
Make these sweet and sticky, Asian-inspired lamb ribs as a finger-licking good dinner or anytime easy snack recipe on the BBQ.
Ditch the boxed chocolates and make your own melt-in-your-mouth dark chocolate truffles with this simple recipe.
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© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.