How To Make: Seitan
Prized for its texture and versatility, seitan is a vegan meat alternative made using wheat flour washed until the starch granules have been removed.
Sadiq Khan says failing to wear a mask on the tube should be a criminal offence
The proposals have provoked controversy on social media.
Anti-vaxxers pretend to be vegan to avoid getting jabbed
Laurence Fox claimed he will be identifying as a "trans vegan" from this day forward.
Wine of the Week: Château Minuty Rose et Or
The leading Provence rosé in St Tropez, Château Minuty has introduced it flagship range of 2020 vintages.
How To Make: Ben Tish’s Slow-Cooked Squid, Tomatoes, Olives & Preserved Lemons
This Italian-inspired slow-cooked squid recipe from Ben Tish is cooked in one pan, with tomatoes, preserved lemons, and chilli – finished with pitted green olives.
How To Make: Aubergine Parmigiana (Melanzane Alla Parmigiana)
A classic Italian dish with global popularity and disputed origins, comprising layers of aubergine, cheese, and tomato sauce.
London’s best new restaurants opening in August 2021
These are the most exciting new London restaurant openings taking place throughout August.
Beer of the Week: YABBA Sessionable Lager
YABBA is a low-calorie sessionable lager, inspired by Australian styles.
Sixes Cricket Club opens in Fitzrovia: a new restaurant with state-of-the-art cricket nets
From the founders of Mac and Wild, Sixes Cricket Club has opened on Great Portland Street, with four cricket nets and an 80-cover restaurant serving food inspired by British gastropubs.