A London fine-dining institution, lunch at Michelin-starred Galvin La Chapelle, behind Spitalfields, is an absolute delight. Instead of serving an exclusive menu of (often pompous) haute cuisine, the restaurant offers some of the best French gastronomic delights available in London, alongside one of the most stunning settings. The grade II listed location ...
A restaurateur concerned by the plight of rough sleepers in his city converted a shipping container into a temporary home for people needing a bed for the night. Jasper Thompson, 58, was moved by the numbers of people he saw sleeping on the streets and put his mind to doing ...
Ordinarily Boeing 787 Dreamliners serve as commercial aircraft that carry between 240 and 335 passengers, but in a world first one of the planes has been transformed into a 40-passenger private jet so spacious and well-equipped that it resembles an airborne penthouse apartment. Developed by Kestrel Aviation Management, an American ...
If you’re in London over the summer months, there are countless great activities and events to get involved in for both the local Londoner as well as those just passing through, catering to every taste. Sports and racing There are numerous large-scale athletics competitions and races in London during the ...
A deer stunned onlookers by showing off its swimming skills when it went for a dip in the sea. The wild animal appeared to be enjoying itself and in no difficulty when it was seen off the coast at Porthpean in Cornwall. Electrician James Dowrick filmed it around 10.30am on ...
Owner Barry Gell, 80, picked up Jess from a kennel in 2005 and soon after started training her to pick up balls on golf courses. Even more impressive is the fact that Jess has even been trained to not touch another golfer's balls, meaning she doesn't interfere with play. Barry ...
Strength: 5.2% ABV Brewed: Fuquay Varina, North Carolina Launched at the end of 2008, Aviator Brewing Company began life in an airplane hangar. Using a hangar at Triple W airport in North Carolina as a base, a range of beers were initially brewed in a DIY fashion, using two used ...
A leading food psychologist has revealed the reasons why you succumb to everyday cravings – and provides crucial tips on how to cheat them. Dr Christy Fergusson, working with Seasonal Berries, delivers the answers to why so many Brits can’t resist foods such as sugar, salt, carbohydrates, cheese and coffee. ...
Do you think you have what it takes to run your own business? Now you can find out. New research has unearthed what it takes to be a natural business owner, with traits such as passion, confidence and being able to rise to the challenge as just some of the ...